Delphi Black natural olives are mainly collected in the regions of Lamia (Central Greece) and Arta (West Greece).

The black natural olives are distinguished by their bluish color and are not harvested until they reach full maturity or sometimes over-maturity. The main characteristics are the color and the consistency of their texture.

Black natural olives are typical Greek olives famous for their natural color and special taste.
Delphi black natural olives can be perfectly added in Greek salads or simply eaten with bread, extra virgin olive oil and oregano.
 
The glass jar and its cap are 100% recyclable. 

Per 100g of product

Sun Dried Olives are black olives left to dry by the sun. Their taste is rich and intense, and they are less salty, and thus healthy, than other canned olives. They can be drizzled with extra virgin olive oil for a bold snack as finger food.

Black Natural Olive Paste is made from minced Greek black natural olives blended with herbs and spices. Famous for the intense olive flavour and aroma, while it exhibits a deep, rich, black colour. Perfect combined with bread or bread products as an appetizer or a snack, as well as used to make the perfect spaghetti sauce.

Per 100g of product

Delphi Black natural olives are mainly collected in the regions of Lamia (Central Greece) and Arta (West Greece).

The black natural olives are distinguished by their bluish color and are not harvested until they reach full maturity or sometimes over-maturity. The main characteristics are the color and the consistency of their texture.

Black natural olives are typical Greek olives famous for their natural color and special taste.

The Delphi Black natural olives in 1lt jar have an impressive appearance due to their big size of olives and their black natural color. Ideal to give a special and extraordinary effect in typical Mediterranean dishes.

Can be perfectly added in Greek salads or simply eaten with bread, extra virgin olive oil and oregano.
 
The glass jar and its cap are 100% recyclable.