The Bruschetta is a Mediterranean delicacy mostly enjoyed as an appetizer. In a simple explanation it is a kind of open sandwich. It consists of a slice of roasted bread toped with a mixture of spicy red pepper, garlic, olives and olive oil. The Delphi Olive Bruschetta is a creative mixture of chopped pieces of olives and herbs blended in olive oil.
The Delphi Olive Bruschetta is a tasteful, easy to prepare mini meal.

The glass jar and its cap are 100% recyclable. 

A natural, refreshing and easy to make snack. Chopped olives mixed with pieces of red pepper, blended with herbs and spices. Ideal for roasted or toasted bread topped with tomato and olive oil. 

The flavour of sun-dried tomatoes is quite intense, concentrated, and slightly salty. Combined with green olives and spices it makes the perfect companion for roasted bread, transforming it into a perfect imaginative bruschetta.

Sun dried tomato is a typical Mediterranean tradition and a basic component of the Mediterranean cuisine.
It represents in a very explicit and special way the Mediterranean climate and the Greek sun, as the tomatoes are dried under the sun.
The product is preserved in sunflower olive oil in order to get re-hydrated.
The unique flavor of sun-dried tomato can be perfectly combined with freshly cut vegetables like carrots, cucumber and celery and with lots of creative home made recipes.
 
The glass jar and its cap are 100% recyclable.  

 

Peppelino is a variety of red pepper with a distinct sweet taste. Its  shape is round and its size is small, thus making it perfect for an appetizer. When stuffed with Feta cheese, the sweet taste of the peppelino and the salty taste of the cheese are combined, making it a very tasty delicacy.  
It is a gourmet product, perfectly combined with the rest of Delphi antipasti.
It is preserved in sun flower olive oil (SFOO) for extra taste.

The glass jar and its cap are 100% recyclable.