Serving suggestions

Enjoy the beautifully readymade Delphi antipasti with:

Fresh / Grilled seasonal vegetables cut into spears and using the antipasti as a dip
Homemade bread
Water crackers
Slices of cheese or fresh goat cheese
Roasted almonds, walnuts and pine nuts combined with dried and fresh figs in season
Meat
Salads
Risotto
Marinated seafood